Macaroni And Cheese Pancakes

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Macaroni And Cheese Pancakes
Instructions
  1. In a large bowl, whisk together the flour, sugar, baking powder and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs and butter.
  3. Add the liquid ingredients to the dry ingredients and whisk until just combined. Using a spoon, fold in the macaroni and cheddar.
  4. Preheat a griddle or large nonstick skillet over medium-low heat and lightly grease. Using a 1/4-cup measure and working in batches of 4, scoop the batter onto the griddle to make pancakes. Cook until the undersides of the pancakes are golden-brown and bubbles start to form on the top, about 5 minutes. Flip and cook until the second side is golden-brown, 3 to 4 minutes longer.
  5. Transfer pancakes to a baking sheet and keep warm in a 200℉ oven while cooking the remaining pancake batter.
  6. Serve with maple syrup and a scattering of shredded cheddar.
Recipe Notes

Recipe from Rachael Ray Magazine

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